25 nut snack recipes

I’m tired of posting about the holidays, so today I decided to post about something that could be good for the holidays, but also works for the whole rest of the year: snack recipes for nuts. Or rather, snack recipes involving the food product we call nuts, not snack recipes for crazy people. Although, personally, I’ve never let being a nut stop me from eating nuts.

1. Spicy, Sweet & Salty Rosemary Nuts from Pink of Perfection. It was this post that gave me the idea. Yum!
2. Crisp sugared walnuts – great eaten alone, or on salads.
3. Spiced Nut Snack – garlic, peppercorn, red pepper and more
4. 5-Spice Pecans Recipe – Asian flavored recipe using soy sauce, garlic and ginger
5. Candied Pecans I – sugar and cinnamon
6. Candied Chile Pecans – molasses and chile
7. Dr. Pepper Glazed Pecans – just what it sounds like!
8. Beer Snack Nuts – the traditional bar treat recipe
9. Peppered Pecans – black, white and cayenne pepper with thyme, Worcestershire sauce and more
10. Cranberry Nut Snack Mix – pine nuts, sunflower seeds, pumpkin seeds and cranberries
11. Fried Almonds – a Mediterranean bar snack
12. Honey Nut Snack – oats, pecans, cinnamon, brown sugar and, of course, honey
13. Fruit, Cheese, Nut Snack – grapes, goat cheese and pistachio nuts
14. Curried Pecans – with just a touch of orange
15. Apricot Oat Nut Snack – sweet and tart
16. Nut & Seaweed Snack – Japanese themed, with nori and wasabi
17. Spiced Glazed Nuts and Pretzel Mix – from David Lebovitz, spicy and rich with a touch of sweet
18. Spicy Sweet Pumpkin Seeds – ginger and cayenne
19. Dawn’s Candied Walnuts – sugar, cinnamon, vanilla
20. Barbecue Pecans – hot sauce and Worcestershire sauce
21. Curried Hazelnuts – curry powder and butter
22. Bourbon Nuts Recipe – whiskey, soy sauce, hot pepper sauce
23. Dilly Almonds – flavored with dill weed
24. Minted Pecans – mint, marshmallow and sugar, definitely not a calorie saver
25. Roasted Pepper Pecans – pecans coated with egg white and spiced

Any of these recipes can and should be varied, according to your taste. The type of nut used isn’t the only one that’ll taste good, and the ingredients need not be exact. Be creative and have fun!

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Posted in Easy Food on December 18, 2008