French toast with a snickerdoodle twist

by Jen (March 10, 2008)

Spotlight post: Snickerdoodle French Toast

I tried to keep these two things in mind when I set out to snickerdoodle-ify some french toast. French toast seemed like agood candidate for this treatment because, while tasty on its own, it tends to be plain until you add syrup or some other topping to it when serving. For years, I used a sprinkle of sugar in place of syrup when I ate my french toast because I enjoyed the crunch. That sugar was always added after the toast was finished cooking, but it wasn’t a big leap to add the sugar and cinnamon mixture before-hand.

Click over for the complete recipe. Easy and delicious!

Subscribe to feed updates or email updates
Save it: Stumble it! | Del.icio.us | Digg
Posted in Easy Food
Want your tip featured on Bohemian Revolution? Click here!