Afraid to cook with fresh chiles?

by Jen (July 25, 2007)

To many cooks, fresh chiles are something of a mystery. You know they’re spicy…or maybe very spicy…or even incendiary. But telling one from another- let alone how to use them- is another story. Learning how to coax that uniquely satisfying combination of heat and flavor out of fresh chiles will bring a bold new bravado to your cooking style, and it’s well worth it.

Via Taunton.

Apartment Therapy also has some suggestions about what to do with a bag of fresh peppers.

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