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	<title>Comments on: Fennel, the missing side dish</title>
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		<title>By: Carmen</title>
		<link>http://bohemianrevolution.com/fennel-the-missing-side-dish/#comment-5574</link>
		<dc:creator>Carmen</dc:creator>
		<pubDate>Thu, 07 Jan 2010 22:09:17 +0000</pubDate>
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		<description>I have roasted fennel bulbs (quartered) with hot italian sausages and other seasonal vegetables - DELICIOUS!  Just drizzle a bit of olive oil and season according to your taste.</description>
		<content:encoded><![CDATA[<p>I have roasted fennel bulbs (quartered) with hot italian sausages and other seasonal vegetables &#8211; DELICIOUS!  Just drizzle a bit of olive oil and season according to your taste.</p>
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		<title>By: Dot</title>
		<link>http://bohemianrevolution.com/fennel-the-missing-side-dish/#comment-5355</link>
		<dc:creator>Dot</dc:creator>
		<pubDate>Mon, 21 Sep 2009 19:49:59 +0000</pubDate>
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		<description>I love fennel stalks, but I didn&#039;t know restaurants served it.  I also put fennel seeds into imitation crumbled hamburger (the kind made from soy) to make it taste like sausage.  Then I use that in lasagna.</description>
		<content:encoded><![CDATA[<p>I love fennel stalks, but I didn&#8217;t know restaurants served it.  I also put fennel seeds into imitation crumbled hamburger (the kind made from soy) to make it taste like sausage.  Then I use that in lasagna.</p>
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