January 25, 2008
Fettuccine, butter, sage… oh yeah
by Jen (January 25, 2008)
Here’s a drool-worthy recipe that’s easy to fix: Fettucine in brown butter and sage. Splatgirl added some parmesan-panko crusted chicken, which sounds like a very good move if you want to make it a bit more substantial. You can get egg fettuccine low carb style, too.
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January 27th, 2008 at 10:49 am
Oh, that does sound yummy!