January 25, 2008

Fettuccine, butter, sage… oh yeah

by Jen (January 25, 2008)

Here’s a drool-worthy recipe that’s easy to fix: Fettucine in brown butter and sage. Splatgirl added some parmesan-panko crusted chicken, which sounds like a very good move if you want to make it a bit more substantial. You can get egg fettuccine low carb style, too.

One Response to “Fettuccine, butter, sage… oh yeah”

  1. Mandy said:

    Oh, that does sound yummy!

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