Quinoa recipes

Quinoa is a South American plant whose seeds have a delicious nutty flavor. It’s rich in protein and makes a great rice or wheat substitute (safe for people allergic to wheat). It’s wonderful sauteed as a side dish, but it’s so versatile that some people make cakes and other desserts out of it.

Here are some of the recipes I’ve found online:

Quinoa with Latin flavors: chilis, garlic, cilantro, lime, just for starters.
Curried Quinoa: fresh ginger, tumeric, coriander, cinnamon…
Black bean and tomato quinoa: with lime and cilantro for a Mexican flavor
Quinoa Dessert Pudding: raisins, rum, cinnamon, nutmeg… think bread pudding all grown up.
Quinoa fritters: cotija cheese, scallions, parsley, salsa. (Uses wheat flour)
A bonus page full of user-posted quinoa recipes

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