Recipe for low-sugar, low-fat oatmeal cookies

by Jen

Whole Grain Gourmet does it again with a recipe for oatmeal cookies that are actually not bad for you:

This is a recipe I have come up with for steel cut oatmeal, walnut and date cookies. They are made with applesause instead of oil or butter and I use whole grain flour. They also are made with either raw sugar (very little) or brown sugar Splenda, depending on your personal preference. Everyone that has tried them loves them and they are so healthy.

I love oatmeal cookies. Since the recipe says you can use dates or raisins, I’m thinking I might try dried cranberry for more of a tangy sweetness to contrast with the oatmeal and walnuts.

Related posts:

1. Recipes for molasses cookies
2. Cherry Chocolate Chip Cookies with reduced sugar
3. Cut out high fructose corn syrup (and sugar)
4. Wacky Wednesday: Make your own fortune cookies
5. Agave syrup: more than a sugar substitute

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Posted in Easy Food, Health and Beauty on October 16, 2008
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