Scramble eggs in a microwave
by Jen
Microwaving scrambled eggs is quicker than doing it the old-fashioned way, and involves less cleanup. Basically, you just whip the eggs in a bowl, put them in the microwave for thirty seconds, take them out to stir, and put them back in for ten second intervals (stirring every time you remove them) until they’re done to your taste.
Check the link for lots of other helpful suggestions on seasoning them and getting just the texture you want.
Related posts:
- Dyeing eggs with onion skins
- Sunday Dinner: Pan seared chicken and steamed green beans
- Better Hamburgers with mix-in ingredients
- Flourless, gluten free chocolate cake recipe
- Bok choy recipes
Subscribe to feed updates or email updates
Print This Post
Save it: Stumble it! | Del.icio.us |
Digg
Posted in Easy Food on January 15, 2008
Want your tip featured on Bohemian Revolution? Click here!
Click 
January 15th, 2008 at 4:48 pm
I think if you put whipped eggs in a microwave at 10 MINUTE intervals you end up side panels to a 1961 volkswagon.
January 16th, 2008 at 2:52 pm
And now I have egg on my face! LOL, thank you – I’ve edited it to say what I meant (not what I typed), which was “10 second.”
Hmm, now I’m thinking I should experiment and see what sort of substance you get with 10 minute microwave eggs. Could be a useful building material or something.