Scramble eggs in a microwave
Microwaving scrambled eggs is quicker than doing it the old-fashioned way, and involves less cleanup. Basically, you just whip the eggs in a bowl, put them in the microwave for thirty seconds, take them out to stir, and put them back in for ten second intervals (stirring every time you remove them) until they’re done to your taste.
Check the link for lots of other helpful suggestions on seasoning them and getting just the texture you want.
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I think if you put whipped eggs in a microwave at 10 MINUTE intervals you end up side panels to a 1961 volkswagon.
And now I have egg on my face! LOL, thank you – I’ve edited it to say what I meant (not what I typed), which was “10 second.”
Hmm, now I’m thinking I should experiment and see what sort of substance you get with 10 minute microwave eggs. Could be a useful building material or something.