Spicy Lamb Curry recipe
by Jen
Spotlight Post: Spicy Lamb Curry recipe
The meat is amazingly tender and because it is diced into small pieces and slow-cooked, the spices permeate the meat and it’s hard to believe that it was not marinated. I usually cook lamb this way cos I handle the meat once and I am done with it. It takes a good 3-4 hours but I can do a ton of other things while I am cooking lamb this way.
The recipe sounds delicious, and the cooking instructions are very clear.
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Posted in Easy Food on March 1, 2008
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