Sunday Dinner: Salmon Casserole

This week’s dinner is a hot, one-dish meal that’s simple and quick to make and has all the components of a complete meal.

Salmon Casserole

You’ll need:

• 1 15-oz can of salmon
• 1 16-oz package of egg noodles
• 1 can of Cream of Celery soup
• 1 tablespoon lemon juice
• 1 can evaporated milk
• 1/2 chopped onion
• 1 8-0z can of small peas, drained (or corn – your choice)
• 1/2 teaspoon paprika
• 2 tablespoons melted butter (optional)
• 1 cup of breadcrumbs or crushed saltines (optional)

Preheat the oven to 350 degrees.

Cook your noodles according to the directions on the package, then drain them. Now stir in the soup, lemon juice, evaporated milk, onion, salmon, paprika, peas (or corn), and salt and pepper to taste.

Grease a 7 x 11 inch baking pan. Spoon the mix into it, cover it and bake for 25 minutes.

Optional: combine the saltines or bread crumbs with the melted butter, then sprinkle the mix over the casserole, and bake for another 8-12 minutes (whenever the crumbs are golden brown).

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Posted in Easy Food on December 14, 2008 Tags: Sunday Dinner