Sunday Dinner: Tuscan Penne Pasta

by Jen

Today’s Sunday Dinner comes from WholeGrainGourmet. It’s simple to make and light and cool for hot weather.

This simple whole wheat pasta salad is one of our favorites. The combination of flavors really lends itself to whole wheat pasta. The sweet acidity of the balsamic vinegar pairs perfectly with the fresh basil and creates a delightful contrast to the hint of fresh garlic. The sundried tomatoes and fresh shredded parmesan provide just the right accent. The peas and corn give it great texture.

Get the recipe and instructions at WholeGrainGourmet.

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